El Bruno Restaurant Y Cantina Menu

If you’re craving bold New Mexican flavors with a little kick, the El Bruno Restaurant Y Cantina Menu is where things get exciting. Tucked away at 8806 4th St NW in Los Ranchos De Albuquerque, this spot serves up the kind of dishes that instantly make you feel at home. The first thing you’ll notice is how deeply rooted the menu is in tradition-think stacked enchiladas smothered in rich red or green chile, sizzling fajitas that arrive at the table still popping, and hearty combination plates that don’t hold back on flavor.

There’s a comforting balance here. You’ll find classic tacos and burritos done right, but also house specialties that bring a little extra personality to the table. The chile has that perfect slow-building heat, and everything feels freshly made rather than rushed. Pair your meal with a margarita from the cantina, and suddenly it’s less about just eating and more about settling in, taking your time, and enjoying every bite.

Apertivos

Taste of EL Bruno's
Sample our famous taquitos, quesadillas, carne adovada and Hazel’s special homemade green chile rellenos. Served with beans, guacamole and sour cream.
$
Tableside Guacamole
Made fresh at your table with your choice of onions, jalapenos, tomatoes, garlic seasoning made tableside with fresh avocados and lime.
$
Grandma Lou’s Tacos
A family recipe. Six street beef and cheese tacos grilled and served with red caribe sauce.
$
Nachos Del Bruno’s
Fresh tostadas topped with beans, choice of shredded chicken, ground or shredded beef, cheddar cheese, tomatoes, Hatch green chile, guacamole and sour cream.
$
Carnitas Mexicanas
Shrimp or beef strips marinated in our special spicy pinon sauce.
$
Camarones Mexicanas
Shrimp or beef strips marinated in our special spicy pinon sauce.
$
Shrimp Cocktail
Fresh iced packed delicious shrimp served with sliced avocado, cocktail sauce and a lemon wedge.
$
Traditional Shrimp Ceviche
Avocado, fresh lime, jalapeno, fresh cucumber, red onions and our special marinade sauce.
$
Chile Con Queso
Creamy chile con queso made with Hatch green chile, served with flour tortilla chips.
$
Fresh Mushrooms
Sautéed in a red Hatch chile wine butter sauce.
$
Chicharones
Served with our red Caribe and a tortilla.
$

Ensalada

COBB SALAD
A bed of mixed greens with tomatoes, avocados, boiled eggs, bacon and bleu cheese crumbles and grilled chicken. Comes with a choice of our homemade dressing.
$
FIESTA SALAD
A tostada shell filled with mixed greens, ground beef or chicken, cheddar cheese, tomatoes and avocados. Served with our homemade Hatch green chile ranch.
$

ANTOJITOS NUEVO MEXICANOS

CARNE ADOVADA PLATE
Slow roasted carne adovada marinated in Hatch red chile caribe. Served with beans and rice.
$
HOMEMADE TAMALE PLATE
Two homemade tamales, a choice Hatch red or green chile, served with beans and rice.
$

COMIDA PARA LOS NINOS

BEAN & CHEESE BURRITO PLATE
Bean and chedar cheese burrito served with rice.
$
TACO PLATE
Choice of ground beef or chicken served with beans and rice.
$
CHICKEN STRIPS & FRIES
Two chicken strips served with fries.
$
CHEESE ENCHILADA PLATE
Served with beans and rice.
$
CHEESE QUESADILLA PLATE
Cheddar cheese quesadilla.
$

Tacos

FISH TACO PLATE
Beer battered cod tacos topped with pickled onions and jalapenos, shredded cabbage and baja cream served with beans.
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 505-897-0444